I’ve substituted ricotta for tesco’s low-fat cottage cheese. Just popped the mushroom in the oven for 10 minutes and it smells so appetizing. the lemon, chilli, oregano trio there makes everything come together. Jamie uses these elements in his food all the time… olive oil, lemon, and chili. I am liking it myself!
pan fried duck with red cabbage slaw and goats cheese bonbons!
the beef short rib at Il Buco Alimentari e Vineria
Maybe the best new dish in NYC right now
hmmm something to look forward to!
(via jocke)
I learned how to poach an egg…
nailed down that ciabatta
ciabatta take 2- with some wide open crumbs!!!! (Taken with instagram)
when there’s a craving for cheesecake, this one is a good substitute. yummy Swedish pepparkakor becomes the base. no extra butter in there… topped first with reduced fat cream cheese and finished with some fresh blue berries and a drizzle of sweet honey. yummy!
maybe it was the milk I used in the poolish, or maybe I didn’t knead it long enough… the bread was fragrant, with a nice enough chew… though I wanted more holes in it.
kneading using the stretch and fold method. 2 hours and then we will find out… off to the gym and will be back in time to check the status of this bread in progress… (Taken with instagram)
the start of a beautiful thing - poolish for ciabatta (Taken with instagram)
